Sun International is offering a fantastic career opportunity for aspiring culinary professionals as a Commis Chef in their esteemed restaurant, banqueting, and hotel operations. Located in the Eastern Cape, this permanent, market-related position is designed for individuals who are passionate about food preparation, cooking, and customer service.
As a Commis Chef, you will be responsible for ensuring the delivery of exceptional culinary products that align with Sun International’s high operational excellence standards, while also ensuring a top-tier customer experience.
Key Responsibilities
The role of a Commis Chef at Sun International involves a variety of tasks aimed at ensuring smooth kitchen operations. Primary responsibilities include food preparation, presentation, and maintaining a high standard of culinary products in the restaurant, banqueting, and hotel environments.
Food Preparation
The Commis Chef will support the Chef de Partie in daily food preparation. This involves preparing mise-en-place, conducting checks, and ensuring the proper preparation of menu items. Responsibilities include working with vegetables, sauces, salads, cold starters, and hot dishes. The Commis Chef will also help control food stock, minimize waste, and ensure that food costs are kept within budget.
Culinary Governance Standards
The Commis Chef will be responsible for ensuring that workstations are clean and well-maintained. This includes adhering to safety regulations, using equipment in line with specifications, and ensuring that food safety standards are followed at all times. Participating in stock takes and adhering to health, safety, hygiene, and environmental regulations are also key aspects of the role.
Operations Control
Managing the safe use and storage of operating equipment and consumables is another key responsibility. The Commis Chef will monitor food costs and ensure that any discrepancies or variances are reported and corrected. Regular daily stock counts and accurate reporting are essential to maintaining smooth operations.
Customer Engagement
One of the most rewarding aspects of the Commis Chef role is engaging with guests. Providing guests with a warm welcome, ensuring accurate orders at the buffet, and presenting food that aligns with the restaurant’s standards are vital components. The Commis Chef will also handle customer complaints and suggestions, always aiming for professional, solution-focused interactions.
Skills and Competencies
To succeed in this role, candidates need to demonstrate a strong understanding of culinary products, trends, and cooking methods. The job requires good judgment in food preparation, including taste, texture, and appearance, as well as the ability to handle physical tasks such as cleaning, tidying, and cooking. Competencies required for the role include:
- Teamwork: A Commis Chef will often work closely with others and must cooperate effectively with colleagues in a fast-paced environment.
- Customer Service: The ability to cope with challenging customer interactions while maintaining professionalism and high service standards.
- Culinary Expertise: Knowledge of cooking techniques, food safety standards, and the ability to work with various kitchen equipment.
- Time Management: Efficiently managing time and resources is essential for meeting the demands of a busy kitchen.
- Continuous Learning: A desire to stay up-to-date with new culinary trends and techniques is crucial for success in this role.
Educational and Experience Requirements
Candidates for the position of Commis Chef at Sun International must meet specific educational and experience criteria:
- Educational Requirements: A Grade 12 qualification or equivalent national qualification is required. A 1-Year Culinary Certification or equivalent national qualification in culinary skills is necessary, and candidates should ideally be members of the South African Chef’s Association or another relevant culinary accreditation body.
- Experience: A minimum of 6 months of experience in a culinary operation is required to apply for this position. Candidates with previous experience in restaurant, hotel, or banqueting kitchens will have a competitive advantage.
Special Requirements
The Commis Chef role requires individuals who can work in any designated area, including smoking areas, and are willing to adhere to company protocols and policies. Preference will be given to suitably qualified candidates from designated groups in line with the Employment Equity Act, No. 55 of 1998.
How to Apply
Candidates interested in applying for the position of Commis Chef at Sun International should visit their recruitment portal for further details on how to apply. This role offers the chance to join a leading hospitality group and develop culinary expertise in a prestigious environment. People living with disabilities are encouraged to apply.
For those passionate about food and dedicated to delivering exceptional service, this is an incredible opportunity to grow professionally within a well-established company.
This position is based in the Eastern Cape, and Sun International is committed to offering a dynamic and rewarding work environment. As a member of the culinary team, employees will have access to ongoing training and development opportunities, making it a great place to build a career in the hospitality industry.
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