If you are looking for a career in the fast-growing field of Integrated Facilities Management, Servest offers a fantastic opportunity for you to join their team as a Kitchen Deep Clean Assistant. Based in Cape Town, Western Cape, this permanent position promises to provide a dynamic work environment and accelerate your personal and professional development.
Kitchen Deep Clean Assistant Job Overview
- Position: Kitchen Deep Clean Assistant
- Location: Cape Town, Western Cape
- Job Type: Permanent
- Department: Operations
- Reference Number: SER250626-1
- Closing Date for Applications: 2025/07/03
About Servest
Servest is renowned for its world-class service offerings in the facilities management sector. With a strong focus on innovation and operational excellence, the company is dedicated to creating a work environment that nurtures employee growth.
As a member of the Servest team, you will have access to ample opportunities for development and be encouraged to work with a team that values professionalism, safety, and customer satisfaction.
Minimum Requirements
To qualify for the Kitchen Deep Clean Assistant position at Servest, candidates must meet the following requirements:
- Educational Background:
- A minimum of a Grade 10 certificate or a relevant qualification.
- Experience:
- Prior experience as a hygiene service technician or in a deep cleaning role will be an advantage.
- Skills and Knowledge:
- Good planning and organizing skills.
- Ability to read and write in English.
- Strong verbal and written communication skills.
- A general understanding of hygiene practices.
- Knowledge of cleaning products and equipment.
- Familiarity with occupational health and safety practices is a plus.
- An eye for detail to ensure thorough cleaning and sanitation.
- Physical Requirements:
- Ability to handle physically demanding tasks, such as lifting, bending, and standing for extended periods.
- Safety:
- A good understanding of safety protocols and procedures, especially in relation to working with chemicals and cleaning equipment.
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Duties and Responsibilities
In the Kitchen Deep Clean Assistant role, you will be responsible for several critical tasks to ensure that all kitchen equipment, surfaces, and areas are thoroughly cleaned, sanitized, and safe for use. Here’s a breakdown of your duties:
1. Preparation and Setup
- Removing food and equipment: Before starting the deep clean, you’ll need to remove or cover food items, utensils, and equipment in cleaning zones to avoid contamination.
- Signage Setup: Ensure that appropriate safety signs (e.g., “Wet Floor”) are in place to warn others of cleaning operations.
- Chemical Preparation: Follow standard operating procedures to dilute and mix cleaning chemicals safely and effectively.
2. Surface and Equipment Cleaning
- Deep Cleaning: Scrub and sanitize kitchen surfaces, including walls, floors, countertops, sinks, worktops, and preparation tables.
- Cleaning Kitchen Appliances: This includes the meticulous cleaning of ovens, grills, fryers, and other cooking equipment, ensuring no grease or food particles remain.
3. Detail Cleaning
- Disassembling Appliances: For a thorough clean, you’ll disassemble kitchen appliances or removable parts, such as fryer baskets, grates, and filters.
- Cleaning Hard-to-Reach Areas: It’s crucial to clean behind heavy equipment and under surfaces, where grease and dirt tend to accumulate.
- Pipework and Drain Cleaning: Remove scale and grease buildup from taps, drains, and pipework to maintain hygiene standards.
4. Waste Management
- Collecting Waste: Dispose of waste, grease, and dirty water responsibly, following hygiene and safety standards.
- Disinfecting Bins and Refuse Areas: Replace and disinfect waste bins, refuse areas, and chutes to ensure cleanliness.
5. Safety Compliance
- PPE Usage: Always wear the correct personal protective equipment, including gloves, aprons, masks, and non-slip shoes.
- Report Hazards: If any equipment is faulty or if hazards are identified during the cleaning process, promptly report them to your supervisor.
6. Final Inspection and Reset
- Inspection: Assist with final inspection checks to ensure the kitchen meets hygiene and safety standards.
- Returning Equipment: Once cleaning is complete, return equipment and utensils to their proper places, ensuring the kitchen is ready for use.
7. Teamwork and Communication
- Collaboration: Work closely with the deep clean team leader and other colleagues to complete assigned tasks effectively.
- Feedback: Communicate any challenges, safety concerns, or improvements that can be made during the cleaning process.
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How to Apply
If you meet the qualifications and are ready to take on the challenges of the Kitchen Deep Clean Assistant role, Servest encourages you to apply before the closing date, 2025/07/03.
To apply, visit the Servest careers website and submit your application, including your resume and any relevant certifications. Be sure to follow the application instructions carefully to ensure your submission is reviewed.
The Kitchen Deep Clean Assistant vacancy at Servest in Cape Town is an excellent opportunity for those with a keen interest in facilities management and hygiene. With the right qualifications and a passion for cleanliness, you can join an innovative company that prioritizes employee development.