Empact Group is seeking a skilled and motivated Cook to join their Food Solutions division in Plattekloof, Western Cape. This is a fixed-term contract role with a focus on delivering high-quality food service in a professional catering environment.
About the Cook Role
As a Cook at Empact Group, you will play a vital role in preparing daily meals and ensuring that food service standards meet customer expectations. This position requires attention to detail, adherence to food safety standards, and a commitment to providing exceptional service.
- Location: Plattekloof, Western Cape
- Contract Type: Fixed Term
- Industry: Food and Beverages
- Job Level: Associate
Key Responsibilities
- Prepare food for daily kitchen production
- Provide high-quality food service to clients
- Follow all food safety regulations and standards
- Support special diet requirements
- Contribute to effective teamwork
- Work efficiently under pressure in a fast-paced environment
Requirements
Education & Experience:
- Matric certificate (essential)
- Minimum of 2 years’ experience as a Cook in a contract catering environment
- Customer service experience (essential)
- Professional Cookery certificate (advantageous)
Skills & Competencies:
- Strong knowledge of food safety standards
- Excellent communication and customer service skills
- Ability to work under pressure and manage multiple tasks
- Team-oriented mindset
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Why Join Empact Group?
Empact Group is committed to Employment Equity in line with South African legislation and prioritizes candidates according to Equity requirements. By joining, you will work in a supportive environment where your skills are valued, and professional growth is encouraged.
Application Deadline: 2 April 2026
Empact Group ensures that all personal information provided during the recruitment process is securely stored and handled in accordance with the Protection of Personal Information Act (POPIA).
This is a fantastic opportunity for a qualified Cook who is passionate about food preparation, customer service, and working in a dynamic catering environment.
