Job description
Impact HR is seeking a detail-oriented and organized Kitchen Assistant / Kitchen Operations Supervisor to join a company based in Epping, Cape Town. The successful candidate will oversee daily kitchen operations, ensure food safety compliance, and maintain high standards of cleanliness, production, and customer satisfaction.
Requirements
- 2 + years of experience in kitchen operations or warehouse management.
- Strong organizational and communication skills
- Ability to work under pressure and prioritize tasks
- Knowledge of food safety and sanitation regulations
- Basic understanding of inventory management
Responsibilities
Operations
Ensure chemical spray bottles and red buckets are filled and disinfectants are used correctly
Prioritise same-day deliveries
Report equipment issues, customer complaints, and new product specifications to the Head of Department
Update the production board and handover book daily
Monitor kitchen cleaning and sanitation of all utensils and equipment after every shift
Communicate all new product specifications to the Head of Department
Ensure all shortages are reported and handed over before leaving the shift
Post updated production board, handover book, and ensure kitchen drains and equipment are cleaned after every shift
Quality Control
Cut products according to specifications
Clean and blend vegetables for purees
Squeeze cold-pressed juices
Wash and devein spinach according to company standards
Pack and seal salad packets
Administrative Duties
Maintain accurate time and attendance records
Adhere strictly to company policies and procedures
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