Chef Vacancies At The South African Airways

The food service industry, especially in aviation, offers unique challenges and opportunities for those in the culinary profession. If you are passionate about delivering high-quality meals with exceptional service, Chef Vacancies at South African Airways (SAA) through its subsidiary Airchefs present a promising career path. Whether you specialize in Halaal cuisine or pastries, these roles provide a dynamic environment where creativity, precision, and leadership skills are valued.

List of Chef Vacancies

1. Sous Chef Halaal

• Reference Number: SAA250722-2
• Closing Date: 2025/07/28
• Location: Kempton Park, Gauteng, South Africa
• Job Type: Permanent

Job Purpose:
As a Sous Chef Halaal, you will work closely with the Head Chef to manage the Halaal kitchen operations. This role involves supervising the preparation of Halaal meals according to Islamic dietary laws, ensuring the consistent delivery of safe, high-quality meals that meet the rigorous food safety standards set by South African Airways. You will manage food production, stock levels, and ensure all kitchen staff adhere to hygiene, safety, and food handling protocols.

Principal Responsibilities:

• Oversee daily kitchen activities and production for Halaal meals
• Coordinate with procurement to maintain proper stock levels of Halaal ingredients
• Lead a team of chefs, ensuring compliance with Halaal dietary regulations
• Enforce food safety protocols (FSSC 22000)
• Manage meal tastings, portioning, and presentation checks
• Respond to customer complaints regarding Halaal meals
• Drive continuous improvement in the development of Halaal products

Qualifications & Experience:

• Diploma or Degree in Culinary Arts, Food Production, or a related field
• Formal Halaal compliance training or certification
• 4–6 years of experience in the airline or catering industry
• At least 2–4 years of experience managing or supervising a certified Halaal kitchen operation
• SAP system experience is advantageous

Skills & Attributes:

• Expertise in Islamic dietary laws and Halaal food preparation
• Strong leadership and communication skills
• Ability to work under pressure in high-volume environments
• Knowledge of food safety systems such as GMP, HACCP, and FSSC 22000

2. Sous Chef Pastry

• Reference Number: SAA250722-1
• Closing Date: 2025/07/28
• Location: Kempton Park, Gauteng, South Africa
• Job Type: Permanent

Job Purpose:
The Sous Chef Pastry is responsible for supporting the Head Chef in leading the pastry and bakery section of the kitchen. This position focuses on producing high-quality desserts, pastries, and baked goods for airline services. You will oversee the production of baked items, innovate new menu items, and ensure the timely delivery of items in accordance with food safety standards and operational requirements.

Principal Responsibilities:

• Supervise daily pastry production, ensuring adherence to airline specifications
• Manage stock levels and place orders as needed
• Monitor the quality and presentation of desserts and pastries
• Lead and mentor pastry chefs, ensuring adherence to hygiene and food safety standards
• Develop new dessert offerings in line with current trends
• Handle customer queries and complaints about pastry items
• Ensure compliance with HACCP and FSSC 22000 food safety standards

Qualifications & Experience:

• Diploma or Degree in Culinary Arts, Bakery Arts, or Professional Cookery
• 4–6 years of experience in the catering or hotel industry (airline industry is a plus)
• At least 2–4 years of experience in a professional pastry kitchen
• SAP system experience is advantageous

Skills & Attributes:

• Proficiency in baking techniques such as laminated doughs, chocolate tempering, and cake baking
• Strong leadership and team management skills
• Ability to work efficiently in a high-pressure, fast-paced environment
• Creative mindset with a focus on innovative dessert presentations

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How to Apply

If you are interested in applying for either of these chef roles, make sure to submit your application by the specified closing date: 2025/07/28. Applications can be submitted through the official South African Airways recruitment portal, where you will find more details about each position and the necessary qualifications.

Apply Here

Application Checklist:

• Ensure that your resume reflects the required qualifications and relevant experience
• Highlight any experience you have working in high-volume or aviation-related kitchens
• Submit a cover letter expressing your interest in the role and why you are suited for the position
• Double-check that you meet the criteria for any certifications required, such as Halaal compliance or food safety certifications

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Chef Vacancies at South African Airways provide an exciting opportunity for culinary professionals to contribute to a world-class food service operation. Whether you’re a skilled Halaal chef or an experienced pastry specialist, these roles offer career growth, innovation, and the chance to be part of an established company with a rich history in food service. If you are passionate about food safety, creativity, and leadership, apply today for a chance to join the Airchefs team and elevate your culinary career to new heights.