Commis Chef Vacancy -The Capital Hotels and Apartments | R5,500 per month

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Makhosazane Jiyane
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As an Editor with a background in journalism and digital media, I specialise in creating engaging, high-quality content that connects with audiences and ranks on search...
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Closes: 1 November, 2026
Province: Gauteng

Are you passionate about food preparation and looking to build your culinary career in the hospitality industry?

The Capital Hotels and Apartments is currently recruiting a Commis Chef to join its dynamic kitchen team in Sandton, Gauteng. This full-time opportunity is ideal for aspiring chefs who have a culinary qualification and practical kitchen experience and are eager to grow within a leading hospitality brand.


Commis Chef Vacancy Details

Position: Commis Chef
Company: The Capital Hotels and Apartments
Location: Sandton, Gauteng
Job Type: Full-Time
Salary: R5,500 per month


About The Capital Hotels and Apartments

The Capital Hotels and Apartments is committed to transforming the hospitality industry by creating a modern, aspirational workplace where employees feel respected, appreciated, and empowered. The company prides itself on fostering a culture of excellence, teamwork, and rapid career growth.

Employees are encouraged to take initiative, develop their skills, and contribute meaningfully to delivering exceptional guest experiences. The company recruits based on experience and promotes based on values, rewarding talent and dedication through growth opportunities.

Job Purpose

The Commis Chef will assist senior chefs with food preparation and service while ensuring high standards of food quality and presentation. The role focuses primarily on food production and kitchen support, making it an excellent opportunity for individuals looking to gain valuable experience in a professional hospitality environment.


Key Responsibilities

As a Commis Chef, your duties may include:

  • Assisting with food preparation and cooking tasks
  • Supporting Senior Chefs during service periods
  • Maintaining cleanliness and hygiene standards in the kitchen
  • Ensuring food is prepared according to company standards
  • Following food safety and health regulations
  • Assisting with stock control and ingredient preparation
  • Working efficiently during busy service periods
  • Contributing to a positive and productive kitchen environment

Minimum Requirements

To be considered for this position, applicants should meet the following requirements:

  • Grade 12 (Matric)
  • Culinary Arts Qualification
  • At least 1 year of practical kitchen experience
  • Ability to remain calm and effective under pressure
  • Strong problem-solving skills
  • Excellent customer service orientation
  • Good communication and active listening skills
  • Ability to work independently and within a team
  • Professional appearance and conduct
  • High levels of honesty and integrity
  • Strong attention to detail

Desired Skills and Competencies

Successful candidates should demonstrate:

  • Teamwork and collaboration
  • Initiative and proactive thinking
  • Creativity in food preparation
  • Strong interpersonal skills
  • Professional culinary knowledge
  • Ability to lead by example
  • Commitment to delivering exceptional guest experiences

Related: Chef Job Opportunity at THE Pretoria Hotel | R12,000 Salary

Why Apply?

This opportunity offers aspiring culinary professionals the chance to:

  • Gain experience in a reputable hospitality group
  • Work alongside experienced chefs
  • Develop practical kitchen skills
  • Build a long-term career in hospitality
  • Join a company that values employee growth and development

Important Note

Applicants who reside outside of Sandton or the city where the hotel is located should note that relocation costs will be for their own account should their application be successful.

How to Apply

If you meet the requirements and are passionate about hospitality and food preparation, apply for the Commis Chef position at The Capital Hotels and Apartments as soon as possible. Ensure that your CV is updated and highlights your culinary qualifications, kitchen experience, and relevant skills.

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As a Content Editor with a background in journalism and digital media, I specialise in creating engaging, high-quality content that connects with audiences and ranks on search engines. At Nasi Ispani, I oversee content creation and editorial direction, ensuring South Africans have access to valuable insights on careers, education, government grants, and NSFAS funding.
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