Tsebo Catering Solutions is offering a Food and Beverage Learnership in Gauteng for 2026. This exciting 12-month opportunity is ideal for unemployed South African youth who have completed Matric and want to build a career in the hospitality industry.
The learnership will provide practical workplace experience and accredited training at NQF Level 4, helping learners gain valuable skills in food service, customer service, hospitality operations, health and safety, and workplace communication.
If you are passionate about hospitality and want to earn valuable industry experience while working towards a recognised qualification, this opportunity could be the perfect stepping stone.
Food and Beverage Learnership 2026 Overview
| Details | Information |
|---|---|
| Position | Food and Beverage Learnership |
| Reference Number | TSE260603-2 |
| Company | Tsebo Solutions Group |
| Division | Tsebo Catering |
| Job Type | Fixed-Term Learnership |
| Duration | 12 Months |
| Location | Sandton |
| Province | Gauteng |
| Qualification Level | NQF Level 4 |
| Closing Date | 9 June 2026 |
About Tsebo Catering Solutions
Tsebo Solutions Group is one of Africa’s leading workplace management companies, providing services across catering, facilities management, cleaning and hygiene, security, engineering, procurement, pest control, and workplace design.
The company is committed to developing future talent through skills development initiatives, learnerships, and workplace training programmes that equip young South Africans with practical experience and industry-recognised qualifications.
What You Will Learn
Successful learners will receive structured training covering various aspects of food and beverage service, including:
- Hospitality industry fundamentals
- Customer service excellence
- Health, hygiene and food safety
- Communication and teamwork skills
- Table service and drink service
- Function and event service
- Wine and beverage service
- Operating payment points and processing transactions
- Customer satisfaction monitoring
- First Aid procedures
- Workplace safety and security
- Stock handling and storage
- Staff training and development
- Telephone and customer communication skills
- Identifying employment opportunities within the hospitality sector
The programme combines classroom learning with practical workplace experience, allowing learners to apply their knowledge in a real hospitality environment.
Minimum Requirements
To qualify for the Food and Beverage Learnership, applicants must:
- Be a South African citizen
- Possess a valid South African ID
- Have a certified Matric certificate
- Be able to read and write effectively
- Be willing to compile and submit a Portfolio of Evidence
- Be committed to completing the full 12-month learnership programme
Skills and Competencies Required
Applicants should demonstrate:
- Good communication skills
- A passion for hospitality and customer service
- Professionalism and attention to detail
- A willingness to learn
- Strong interpersonal skills
- Ability to work well with others
- Commitment to maintaining high service standards
Read More: Sun International Professional Cookery Learnerships 2026
Why Apply for This Learnership?
The hospitality industry continues to create opportunities for skilled food and beverage professionals across restaurants, hotels, resorts, conference venues, catering companies, and tourism establishments.
Benefits of this learnership include:
- Accredited NQF Level 4 qualification
- Valuable workplace experience
- Industry-relevant skills development
- Enhanced employability
- Exposure to one of South Africa’s leading catering and facilities management companies
- A pathway to future hospitality career opportunities
How to Apply
Interested candidates should submit their application before the closing date.
Closing Date
9 June 2026
Applications received after the closing date may not be considered.
The Tsebo Food and Beverage Learnership 2026 is an excellent opportunity for Matric graduates looking to enter South Africa’s growing hospitality sector. Through a combination of practical experience and formal training, learners will gain the skills needed to pursue rewarding careers in food service, catering, hospitality management, and customer service.
If you meet the requirements, apply as soon as possible before applications close.
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