Dineo Marasi
Commis chef
About
Objective: Dedicated commis chef with 3 years of experience in high volume, fast-paced kitchens. Adept in food preparation, maintaining strict hygiene standards and assisting senior chefs. Seeking to further develop culinary expertise.
Skills
- Culinary techniques
- Menu development
- Kitchen safety and sanitation
- Inventory and cost control
- Working under pressure
- Team collaboration
- Adaptability
- Creativity
- Exceptional customer service
- Computer literate (stock control software)
Experience
Commis chef
Motsemogolo catering society · 2024-01 to 2026-01
Commis chef
Lotus Marts · 2023-01 to 2024-01
Trainee assistant
Denisburg restaurant · 2019-01 to 2020-01
Education
National Diploma in Hospitality Management
Tshwane University of Technology · Hospitality Management
National senior certificate (Grade 12)
Lotus gardens secondary school